The winner of Prague is Igor!

Extraordinary preliminary competition in Prague, at the beautiful Hotel Boscolo. The enthusiasm of the participants, many of which representatives of the institutions, journalists and entrepreneurs, was great as well as Pesto made by them. Igor Holub, president of Slow Food Czech Republic, is the winner selected by a highly qualified jury.

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Genova Pesto World Championship

PestoPraga2The preliminary competition, hold in november 13, is on YouTube!
 
You could even smell Pesto scent spreading around Hotel Boscolo Hall...
Here the video

IMG 5034A special preliminary competition, that marked the partnership between Genoa Pesto World Championship and Identità Golose, one that was held Sunday, November 30 at Eataly on the occasion of Rome Food & Wine Festival. Among the 10 competitors, the winner is Salvatore Corazza...

 

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Extraordinary preliminary competition in Prague, at the beautiful Hotel Boscolo. The enthusiasm of the participants, many of which representatives of the institutions, journalists and entrepreneurs, was great as well as Pesto made by them. Igor Holub, president of Slow Food Czech Republic, is the winner selected by a highly qualified jury.

   
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tartuf2i

E’ Francesco Lovisatti il vincitore dell’eliminatoria che si è tenuta il 23 novembre a Villa Queirolo di Rapallo.
Una gara partecipata che ha confermato, ancora una volta, quanto la cultura del Pesto al mortaio si stia sempre più diffondendo.  Al secondo posto si attesta Marco Fucci e Walter Perrone al terzo.  
L’eliminatoria è stata organizzata in collaborazione con il Gruppo Micologico E. Grasso di Rapallo nell’ambito della manifestazione 2° Memorial Mario Valle “Alla scoperta del Tartufo’’.

 

ABCDOrientamentoDavid Molinari,  seventeen year old, from Istituto Alberghiero Marco Polo, won in the preliminary competition on Thursday, Nov. 6, at the "Olimpiadi liguri dei mestieri"  on the occasion of “ABCD+Orientamenti” at Fiera di Genova.
A great thrill for all young participants, who made a great pesto, worked well and with great skill. Chooseing the best was a daunting task for the jury composed by  Carmelo Infantini (Confesercenti), Maurizio Valle and the young Matteo Ferro  (Associazione dei Palatifini)

All pics in the gallery

   

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