|Genoa Pesto World Championship in Paris!|
Saturday, April 12, 30 people competed for the best Pesto in Paris. It was the first preliminary competition valid for the upcoming sixth edition of the Championship in 2016. The day was beautiful, in addition to preliminary competition - the first time with 30 people at the same time - there were tastings of Ligurian products of the highest quality and a cooking class held by Maurizio Pinto, chef at Genoa restaurant Voltalacarta.
06.11.2014 - 07.11.2014
Preliminary competition reserved for Istituti Albe...
13.11.2014 - 14.11.2014
Pesto Competition in Prague
23.11.2014 - 24.11.2014
Preliminary competition in Rapallo
06.12.2014 - 07.12.2014