Genoa Pesto World Championship in Paris!

Saturday, April 12, 30 people competed for the best Pesto in Paris. It was the first preliminary competition valid for the upcoming sixth edition of the Championship in 2016. The day was beautiful, in addition to preliminary competition - the first time with 30 people at the same time - there were tastings of Ligurian products of the highest quality and a cooking class held by Maurizio Pinto, chef at Genoa restaurant Voltalacarta.


Event Calendar


Genova Pesto World Championship

homeLast Monday at the Metropolitan Pavillion in New York was all dedicated to "made in Italy" excellences: a meeting with the aim of sensitizing US media and operators on the Italian, hospitality and food!!

ilovenyNew York City welcomes the excellence of Liguria and devotes an entire day to our typical products, traditional cuisine and tourist offer of our territory. The event is scheduled for Monday, September 23 at the Metropolitan Pavilion in New York, thanks to the organization of the Italian and Ligurian Chambers of Commerce and ISNART and the collaboration of the Italian Chamber of Commerce in New York.


Sanremo MoacThe official preliminary Pesto competition - held on August 17 evening in occasion of MOAC, the exhibit of high quality artisanal crafts and foods in Sanremo, at the space of Confartigianato Imperia, was particularly followed by experts, Pesto fans, and Pesto lovers!


 MG 7845Pietro Bartalini from Chiavari is the winner of the preliminary competition organized on the occasion of the 156th edition of "Mostra del Tigullio", the exhibition to promote the productive excellence of Tigullio.



Alitalia logoThe Cultural Association of Palatifini promotes high quality Ligurian food and supports the project "Vivi l'Italia" promoted by Alitalia, Italian airlines. 10% discount at reastaurants with the Alitalia ticket!


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