Andrea, reknown painter in Los Angeles and Italian food lover, won the mortar made pesto official selection reserved to US competitors and valid for the Third Genoa Pesto World Championship. 11 competitors coming from many californian cities took part to the pesto competition which was held at the prestigious Vincenti Restaurant in Brentwood, Los Angeles.
US pesto competitors are preparing their mortar and pestles for the first-ever US preliminary competition round in pesto making to be held at Vincenti Restaurant in Brentwood on Wednesday the 24th of February beginning at 4:30 pm.
It is now possible to pre-subscribe to the Third Pesto World Championship fulfilling the registration form or e-mailing your full details to
or ringing to +39 010 2476926. It is also possible to pre-subscribe to the Championship by mail a completed form to: Associazione Palatifini, Via San Luca 4/14 sc.C - 16123 Genova - Italy.
The Third Pesto World Championship’s gadget is a little tin with special basil flavor, the Genoa’s fresh air! Come on and breath this aroma during the Pesto World Championship on Saturday the 20th of March 2010 at Palazzo Ducale, Genoa.
Two extraordinary pesto preliminary competitions took place in the beautiful location of Imperia, western part of Liguria. Thanks to the Chamber of Commerce of Imperia, we participate in “OliOliva”, the fair of olive oil.
Starting from the 13 of December 2011, it is possible to pre-subscribe to the Championship fulfilling the registration form below. Subscriptions are not binding until payment of the fee (open from February 2012).
Modulo di pre-Iscrizione al campionato 2012
The Participation fee is 75 euro if you wish to receive the Official Championship Mortar made of Carrara white marble together with a wooden pestle. If you participate with your own personal mortar, the fee is 40 euro. The fee includes all the ingredients necessary to prepare the pesto, plus an official championship apron, cap and other gadgets.
It is also possible to pre-subscribe to the Championship by phone ( +39 010 2476926 / 7) or by mail (a completed form to Associazione Palatifini, Via San Luca 4/14 sc.C - 16123 Genova - Italy).